Favela Orgânica: Bringing healthy food habits to low-income communities
Favela Orgânica ("Organic Favela") is an initiative launched in late 2011 by Regina Tchelly, who decided to share her love of cooking while improving nutrition and sustainable food practices among favela residents in Rio de Janeiro. Tchelly's specialty: the use of natural ingredients that people generally discard, such as banana, watermelon, and passion fruit peels, carrot leaves, and cauliflower and broccoli stalks. Weekly workshops held in Morro da Babilônia, the favela in southern Rio de Janeiro where Tchelly lives, combine instruction in cooking, sustainable urban agriculture, and composting practices with meals featuring tasty, healthy dishes like watermelon peel risotto and banana and passion fruit peel cake. Learn more.









